When assisting clients with meal preparation, what is a primary concern for a PCA?

The primary concern for a PCA when assisting clients with meal preparation is to make sure that meals cater to dietary restrictions. This focus is crucial because clients may have specific health needs, allergies, or dietary requirements due to conditions like diabetes, hypertension, or food intolerances. Adhering to these dietary restrictions helps ensure the client’s well-being and health, preventing adverse reactions and promoting overall wellness.

While adhering to the client's requested meal plan is important, it is secondary to the necessity of accommodating dietary needs for health reasons. Ensuring that the food is affordable can be beneficial, but it doesn't take precedence over the critical requirement for dietary safety. Limiting choices may not align with the client's preferences or nutritional needs, which is essential in promoting a positive eating experience. Thus, prioritizing dietary restrictions aligns best with health considerations in meal preparation.