Which of the following is NOT considered a liquid diet item?

The correct answer is based on the characteristics of liquid diets, which primarily consist of foods and beverages that are liquid at room temperature or can easily be consumed in liquid form. Broth, ice cream, and jello all fit into this category because they either are liquids or can be easily liquefied and consumed without chewing.

Broth is a clear liquid, ice cream melts to a liquid state when warmed, and jello can be melted to a liquid form when heated. In contrast, steak is a solid food item that requires chewing and cannot be classified as a liquid, making it the item that does not belong in a liquid diet. Recognizing the significance of food texture in different dietary requirements helps in understanding food classifications accurately.